Tempe Bosok isn't your average tempeh dish. If you love tempeh but are craving something a little more exciting, this dish will quickly become one of your favorites.

It's a flavorful, smoky, and slightly spicy dish that's as easy to make as it is delicious.

So, if you're ready to explore a fun twist on this beloved ingredient, let's dive right in!

What Is Tempe Bosok?

Tempe Bosok is a unique, Indonesian-inspired dish made from tempeh, a traditional fermented soy product that's firm and full of flavor. Unlike the standard stir-fried or sautéed tempeh dishes, Tempe Bosok takes things to a whole new level by incorporating a smoky, charred exterior and a delicious blend of spices that give it a signature flavor.

The term “bosok” refers to the method of grilling, where the tempeh takes on a lovely smoky aroma. This cooking process gives the tempeh a crispy texture on the outside while maintaining a soft, nutty interior. It's the perfect balance of crunchy and tender, with an irresistible smokiness that makes every bite exciting.

Essential Ingredients for Tempe Bosok

To make Tempe Bosok at home, you'll need just a few key ingredients. You likely have most of these in your pantry already:

Tempeh – The star ingredient. Opt for fresh tempeh, which you can find in most grocery stores or specialty markets.

Garlic – Minced garlic adds depth and an aromatic quality.

Shallots – Their sweetness balances the heat of the dish.

Chili – Red chili or chili flakes will bring the spice.

Lemongrass – A little citrusy kick to complement the spices.

Kaffir Lime Leaves – These add a fragrant, zesty flavor.

Soy Sauce – For the salty, umami element.

Palm Sugar – A touch of sweetness to balance the heat and acidity.

Tip: If you can't find palm sugar, brown sugar works just fine as a substitute. The sweetness is essential for balancing the bold flavors.

How to Make Tempe Bosok

Here's how to make this delicious, smoky tempeh dish step by step:

Prepare the Tempeh:

Slice the tempeh into thin pieces, about 1/4 inch thick. If you prefer a more textured result, cut them into triangles or cubes. Make sure the slices are uniform to ensure even cooking.

Cook the Tempeh:

In a pan over medium heat, add a bit of oil and fry the tempeh slices until golden and crispy on both sides. This usually takes about 5 minutes per side. Remove the tempeh from the pan and set it aside.

Make the Spice Paste:

In the same pan, add some more oil and sauté minced garlic, shallots, and chili. Cook them until fragrant and golden. Add chopped lemongrass, kaffir lime leaves, and a pinch of salt. Let these ingredients infuse the oil for about 2 minutes.

Add the Sweetness and Sauce:

Stir in the soy sauce and palm sugar. The sugar should dissolve, creating a rich, syrupy sauce. Let it simmer for 2-3 minutes, stirring occasionally to prevent burning.

Toss the Tempeh in the Sauce:

Add the crispy fried tempeh back into the pan and toss it in the sauce, making sure each piece is well-coated. Let it cook together for about 3 minutes, allowing the tempeh to absorb all the flavors.

Finish with the Smokiness:

To achieve the signature smoky flavor, transfer the dish to a grill or place it under the broiler for a few minutes, just until the tempeh is charred slightly. This adds that irresistible smoky finish that makes Tempe Bosok so unique.

Serving Your Tempe Bosok

Tempe Bosok can be served in a variety of ways, depending on your mood and meal. Here are some simple serving suggestions:

With Rice:

Serve Tempe Bosok over a bed of steamed jasmine rice. The rice will soak up the savory, smoky sauce, making each bite satisfying.

In a Wrap:

If you're looking for something a little different, you can serve the tempeh in a wrap with fresh veggies like cucumbers, lettuce, and carrots. Add a drizzle of yogurt or tahini sauce for extra creaminess.

As a Side Dish:

Tempe Bosok also works as a side dish to complement grilled meats or tofu. The smoky flavor pairs wonderfully with grilled vegetables or as a topping for a salad.

Tip: If you're serving it with rice, add a squeeze of lime over the top just before serving to enhance the freshness of the dish.

Why You'll Love Tempe Bosok

Tempe Bosok isn't just about flavor—it's a complete sensory experience. The smoky aroma, spicy kick, and slightly sweet undertones work in perfect harmony, making it a dish that's anything but ordinary. The crispy texture of the tempeh combined with the rich, fragrant sauce will leave you wanting more.

This dish is also incredibly versatile. You can adjust the level of heat by using more or less chili, or you can skip the grilling step if you're in a rush. It's a great dish for meal prep, too, as it keeps well in the fridge and gets even tastier the next day!

So, whether you're already a fan of tempeh or are looking to try something new, Tempe Bosok is a flavorful dish that's sure to impress. Give it a try and enjoy the smoky, spicy goodness in every bite!